Biscuit Chicken Pot Pie-with creamed chicken, carrots, celery, onions, potatoes and peas.Turkey Meatloaf with Garlic Mashed Potatoes-thick slices of grilled turkey meatloaf topped with melted cheddar cheese and roasted-red-pepper-and-tomato sauce, served with sautéed green beans and garlic mashed potatoes.Turkey Pot Roast-slow-roasted and hand-pulled turkey with brown gravy, served over mashed potatoes with green beans.Variations on the Southern theme continue into the lunch and dinner menus, where, like breakfast, turkey and chicken play prominent roles as protein alternatives: Famous Flying Biscuit Breakfast-two eggs, chicken breakfast sausage and creamy grits.Tofu Scramble-a scramble of tamari-marinated tofu, red and green bell peppers, onions, spinach and mushrooms, served with fresh fruit.Southern Style Biscuit Benedict-an open-faced biscuit topped with pimento cheese, two poached eggs, turkey bacon, hollandaise sauce and fresh basil, served with creamy grits.Egg-Ceptional Eggs-two eggs over black bean cakes topped with oven-roasted tomatillo salsa, feta and sour cream, served with creamy grits.Turkey Hash-two eggs topped with cheddar cheese, served over slow-roasted turkey pot roast and oven-roasted “moon dusted” potatoes.Southern Scramble-three eggs scrambled with turkey bacon, spicy collard greens, onions and cheddar cheese, served with creamy grits.Here’s a look at some signature offerings: Some two dozen dishes are featured on the chain’s all-day breakfast menu, running the gamut from traditional to creative, and from decadent to lighter. And, as the chain notes, swapping in turkey for beef is a smart way to keep items hearty and on the healthier side. Using turkey in dishes that most often would feature red meat is part of what sets The Flying Biscuit apart from the competition, since doing things a little differently is one if its calling cards. Turkey also replaces beef in several specialty dishes, including turkey pot roast, turkey burgers and turkey meatloaf.
Somewhat surprisingly, there’s also no pork on the menu-the chain uses turkey bacon and chicken sausage patties instead. Complementing the eclectic food lineup is a colorful, bustling atmosphere, moderate price points and brisk, hospitable service.Īlthough the chain specializes in Southern dishes, it makes a point to offer a variety of options for guests looking to eat healthy and for those who don’t eat meat or who avoid gluten. The all-day breakfast restaurant is focused primarily on offering hearty and healthy takes on classic Southern dishes, with such signature items as biscuits, chicken sausage, shrimp and grits, oven-fried chicken and “moon dusted” rosemary potatoes. SWIFF, Jack Brown’s Burgers, Falafel King, and FuruSato Bento filled in vacant spots, offering Soda Citizens new places to grab a bite to eat and shop for local clothes.The Flying Biscuit Café is a family-style concept specializing in eclectic Southern fare for breakfast, lunch, dinner and brunch. | Opening in the former Yesterdays Restaurant & Tavern location this summer, the brunch restaurant plans to serve southern favorites and creative cocktails.Īround this time last year, several new businesses were helping pave the way for Five Points’ post-pandemic revival. | Last October, the locally owned hair salon moved into the new space across the street from Chick-fil-A. Vivid: Color Cut Style salon | 910 Harden St.
| The women’s clothing boutique offers an array of clothing and accessories for a variety of fashion tastes. | Flying Biscuit was the first restaurant named for the new Treadwell development that covers nearly half of the 900 block of Harden Street, across from Food Lion.
| Previously located in Forest Acres for more than three decades, The Turning Pointe stocks a wide variety of dance supplies.
| Soon after the new fitness spot opened last October, City Editor Sam did the “Shot Clock” workout with Gamecock great Aliyah Boston. | Pannerpete - a vintage clothing retailer - is hosting the grand opening of its first brick-and-mortar store at 738 Harden St. | All Good Books, Cola’s new independent bookstore, is celebrating its grand opening with a ribbon-cutting ceremony today at 12 p.m. Five Points, aka Cola’s original village neighborhood, continues to see a boom of new businesses after a two-year stretch where several longtime staples closed.īeyond the college nightlife, let’s look at what’s developing in the Five Points District.
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